Our Menu

All imported, 5 meats, 3 cheeses, and all the accoutrements.  Served with French bread or gluten-free crackers.  (Full board 2-4 people,

 1/2 board 1-2 people $20)

Semi-dried cherry tomatoes from Italy, on garlic-rubbed baguette with fresh basil and pecorino cheese (Also available as a dip with gluten-free crackers)

Creamy ricotta, Calabrian hot honey, and chopped pistachios on toasted baguette (Also available as a dip with gluten-free crackers)

Two homemade all-beef meatballs, served in our creamy tomato sauce with French bread

Italian potato dumplings in our creamy pesto sauce

Freshly sliced prosciutto with creamy burrata mozzarella, cherry tomatoes, fresh basil, extra-virgin olive oil and balsamic

French bread with our buttery-garlic spread, topped with mozzarella cheese, and broiled to perfection.  Add prosciutto, salami, coppa or mortadella $4 ea.

Fresh veggies, cannellini beans and Italian sausage in a hearty tomato broth.  Served with house croutons and parmesan

Hearts of Romaine, house-made dressing and croutons, parmesan cheese

Toasted French Bread with our Garlic - Olive Oil- Balsamic Dip 

Locally grown heirloom tomatoes, burrata mozzarella, fresh basil, extra virgin olive oil and balsamic (Available seasonally)